The corn came in.

A charred corn relish does double duty across the week — chicken tacos Tuesday, salmon Thursday — plus a Friday gemista that's mostly oven time.

Cast iron, cold noodles, and a dish that'll change how you think about dinner

The oven stays mostly off. Everything this week is hot pan, short burst, big herb-and-citrus finish.

Pesto, the air fryer, and a peach salad worth the trip

The basil at Whole Foods has gotten enormous. We're going to use it.